Coffee
| Color | Dark brown to black |
| Texture | Granular or powdered |
| Odor | Aromatic, often earthy or nutty |
| Taste | Bitter, sometimes with acidic or fruity notes |
| Form | Ground, whole beans, or instant powder |
| Density | Varies with roast level and grind size |
| Solubility | Soluble in hot water |
| Melting Point | Does not melt, decomposes at high temperatures |
| Boiling Point | Does not have a distinct boiling point |
| Appearance | Usually dry, with occasional oils on surface |